Deli Manager, Botshabelo

SUMMARY:
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POSITION INFO:

Our client is looking for an experienced and motivated Deli Manager to join their butchery team. The ideal candidate will be passionate about food, have strong leadership skills, and a solid understanding of meat cuts, food safety, and customer service. This role requires someone who can manage daily deli operations, ensure the highest standards of product quality, and lead a team to deliver excellent service to our customers.

Minimum requirements:

• Valid driver's license
• Reliable transport
• Fluent in Afrikaans and English
• Minimum 3-5 years' experience in a similar role
• Understanding of different meat cuts
• Must be able to split carcasses
• Experience working in a butchery would be advantageous
• Proficient in MS Office

Required skills:

• Strong leadership and team management
• Customer service
• Stock control and inventory management
• Knowledge of food safety, hygiene, and health regulations
• Ability to train, motivate, and supervise staff
• Time management and organizational skills
• Problem-solving and conflict resolution
• Strong communication and interpersonal skills
• Attention to detail and quality standards
• Ability to work in a fast-paced environment
• Ordering and supplier relationship management
• Basic financial management and cost control

Remuneration:

R 17 000 Cost to Company

*Transport to and from Botshabelo will be provided

IMPORTANT:

• Applications close 12 September 2025
• Only applications submitted via the Ditto Jobs platform will be considered
• Only candidates who are shortlisted will be contacted
• No social media messages / comments will be responded to