Demi Chef De Partie - Pastry

SUMMARY:
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience

POSITION INFO:

The President Hotel is on a journey to be considered luxury.
Our purpose is simple yet powerful: to create and inspire memorable experiences.
Our vision: to become Cape Town’s most loved hotel.

Set in the heart of Bantry Bay, between Cape Town’s vibrant city life and the Atlantic Ocean, The President Hotel is renowned as the Mother City’s most loved destination hotel. With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President offers an iconic working environment where excellence meets opportunity.

We’re seeking a Demi Chef de Partie - Pastry to join our dynamic kitchen brigade. This role is ideal for a creative, detail-oriented pastry chef who thrives in a high-paced environment and is passionate about elevating the guest dining experience with beautifully crafted desserts.

Key Responsibilities

Pastry Preparation
Assist in preparing and executing high-quality desserts, pastries, and baked goods while ensuring exceptional taste, consistency, and presentation.

Section Support
Support the Pastry Chef de Partie in managing the pastry section, ensuring smooth daily operations and timely service.

Consistency & Standards
Maintain hotel recipe standards while upholding culinary excellence in every dish produced.

Training & Development
Guide and mentor junior chefs and kitchen assistants, ensuring best practices and professional growth.

Stock & Inventory
Assist with monitoring stock levels, ordering supplies, and reducing wastage to maintain an efficient pastry section.

Health & Hygiene
Uphold strict food safety, hygiene, and health regulations at all times.

Creativity & Menu Input
Contribute innovative ideas for new desserts and enhancements to existing menus, staying aligned with culinary trends.

Collaboration
Work closely with the wider kitchen team to deliver smooth service and a consistently exceptional guest experience.

Requirements

• Culinary diploma or equivalent qualification advantageous
• Minimum 2 years’ experience in a similar role (hotel or reputable restaurant)
• Strong pastry and dessert-making skills with attention to detail
• Ability to supervise and guide junior team members
• Knowledge of kitchen operations, stock management, and food safety
• Excellent time management and organisational skills
• Passion for innovation and delivering culinary excellence

Key Competencies

Pastry Expertise – Skilled in desserts, pastries, and baked goods
Creativity – Innovative flair for presentation and menu input
Leadership Support – Capable of mentoring and guiding junior staff
Efficiency & Organisation – Strong multitasking in a high-pressure kitchen
Guest-Centric Approach – Commitment to quality and memorable dining

Package on Offer

• Basic salary (TBA)
• 50/50 contribution to provident fund
• Company contribution to medical aid

Important Application Notes

• Must hold a valid South African ID
• Only candidates with relevant pastry experience will be shortlisted
• Ensure your CV is 100% updated
• All applicants will attend a virtual introduction interview

Recruitment aligns with the company’s Employment Equity Plan.

Join our kitchen brigade and bring creativity, precision, and passion to every dessert at Cape Town’s most loved hotel.