Executive Chef

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB002206/Jade

Date posted:

Monday, December 1, 2025

Location:

Graskop, South Africa

SUMMARY:

High personal hygiene and presentation standards.
Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.
Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).
Cost control, waste reduction, and ordering efficiency.
Procurement & stock control with limited deliveries. Planning essential.
Controlling the departmental budget by staying within the budget or motivating reasons for going over budget.
Ensure that stock rotation is adhered to.
Month end stock take, together with the stock controller.
Team leadership of multi-cultural kitchen staff and trainees.
Menu planning aligned with lodge budgets and guest expectations.
Training and mentoring of junior chefs, interns, and all kitchen staff.
Scheduling, delegation, and performance management.
Calm under pressure, organized, and solution driven.
Adaptable to remote living and bush conditions (limited connectivity, wildlife proximity, etc.).
Passion for sustainability and local sourcing is often highly valued.
Experience with special diets (vegan, gluten-free/celiac disease , etc.).
Computer literacy - Excel for stock control, menu costing and Plus point.
Training and mentorship experience and staff development programs
Ensure that discipline is maintained in your department.
Handle all disciplinary issues in conjunction with the Resident Manager.
Visit Camps at least twice a week and see that standards are being kept up.
Be on the “floor” on a regular basis and ensure that buffets are replenished and looking fresh.
Draw up leave roster for the staff in your department.
Performance management: monitor staff performance and provide feedback.
Ensure kitchen equipment faults are reported to the maintenance manager.
Valid driver’s licence and able to drive at night between camps when required

POSITION INFO:

Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.
City & Guilds or equivalent certification preferred.
Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role.
Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).

Accommodation – Position is live in.
Full package to be discussed on interview.
Compulsory provident fund of 5% (CTC)
Uniform and Meals included.
7 consecutive days off per month & 21 consecutive days annual leave
Contactable references of at least 3 managers – portfolio photo of authenticity will be verified.

Similar jobs you might be interested in:

Executive Chef
Location: Graskop
Salary:
High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
1 day ago

Executive Chef
Location: Graskop
Salary:
High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
3 days ago

Executive Chef
Location: Graskop
Salary:
Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role.Valid food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowle...
6 days ago

Hospitality Manager
Location: Hoedspruit
Salary:
Key responsibilities include:To ensure that all guests have a tailor-made guest experience that is a World Class by understanding their personal needs through interaction.Take full responsibility for the running of the Guest Delight Division including the following: Guests Delight Service:Warm Welcome to all Guests;Ensure the smooth and efficient running of the Dining Room and Boma during ser...
13 days ago

Food & Beverage Manager
Location: Hoedspruit
Salary:
Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards:Work closely with the Lodge manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the Southern Camp food Philosophy.Ensure all meals are checked and preparation lists / recipes are followed.Control the usage of food sup...
13 days ago

Food and Beverage Manager
Location: Hoedspruit
Salary:
The food & Beverage (F&B) manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B manager is responsible for planning menus with chefs, managing budgets, ensuring compli...
Today

Food and Beverage Manager
Location: Hoedspruit
Salary:
Job DescriptionThe food & Beverage (F&B) manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B manager is responsible for planning menus with chefs, managing budgets, ...
7 days ago

Assistant Lodge Manager
Location: Hazyview
Salary:
Key ResponsibilitiesThe Assistant Lodge manager’s role is to assist the lodge manager in managing the lodge and creating a profound guest experience in line with the lodge’s service vision and creative concepts.Ensure ultimate guest relations in the lodge and maintain the “at home” personal attentionlevels.Management and training of the lodge staff per the Lodge Standard of...
13 days ago

Lodge Manager | Royal Malewane Lodges
Location: Hoedspruit
Salary:
47 days ago