SUMMARY:
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POSITION INFO:
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
- Oversee the culinary operations of the hotel
- Responsible for menu planning, food preparation, and kitchen management
- Lead and train kitchen staff
- Ensure high standards of food quality and presentation
- Maintain compliance with health and safety regulations
- Collaborate with other departments to create memorable dining experiences for a la carte guests
- Assist with special events, conferences, and themed dinners
- Manage budgets and inventory control
Requirements:
- Strong leadership, creativity, and organizational skills
- Extensive culinary experience
- Passion for innovative cuisine
- Ability to manage kitchen operations effectively
- Experience maintaining food quality and presentation standards
- Knowledge of health and safety regulations
By submitting your information and application you hereby confirm:
- That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.
- Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.
- That the information you have provided to us is true, correct, and up to date.
- That you agree to submit a food portfolio with your application.
PLEASE NOTE:
Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.
