Executive Chef - 5* Luxury Lodge - Serengeti (Tanzania)

SUMMARY:
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POSITION INFO:

EXECUTIVE CHEF - 5* LODGE

SERENGETI, TANZANIA

START: January 2026 (2-year contract with annual leave)

TRADING HOURS & SHIFTS

• Monday - Sunday 
• Flexible / hours based on operations & season
• Annual Leave & Time off in accordance with TZ law

REPORT TO: Lodge General Manager / Department head

SALARY & COMPANY BENEFITS

• USD 1,500 
• Company Accommodation provided
• Meals provided
• Visa & Flights covered by the Employer

MINIMUM REQUIREMENTS:

1. Passport valid for traveling
2. Diploma in Food Preparation / Catering / Culinary
3. HACCP trained
4. Clear criminal record & sober habits
5. Prior employment as an EXECUTIVE Chef in 5-star environment (Hotel / Ship / Yacht / Lodge or Resort)

EXPERIENCE:

• • Minimum 3 years in 5-star luxury lodge/ hotel environment
    • Menu design, food costing, and quality control
    • HACCP certified, materials & waste control
    • Hands-on kitchen leadership with training capability