Executive Head Chef

SUMMARY:
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POSITION INFO:

Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labour costs (as the business requires in conjunction with GM)
• Supervise kitchen staff’s activities and manage kitchen staff
• Arrange for equipment repairs with General Manager
• Rectify arising problems or complaints
• Perform administrative duties with regards to purchases etc.
• Comply with hygiene regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers

Requirements

• Proven working experience as a Head Chef / Executive chef in Fine dining establishments faced paced / up to date knowledge of food trends local & international
• Up to 120 covers per day
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs
• Degree in Culinary / or Diploma or related certificate

NB! This job is now closed. You can apply for other jobs by uploading your CV.