Experience Sushi Chef

SUMMARY:
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POSITION INFO:

. Experience

• Minimum 2–5 years of experience preparing sushi, sashimi, and other Japanese cuisine.

• Proven work history in a restaurant or sushi bar setting.

• Experience with different types of sushi: nigiri, maki, sashimi, omakase, etc.

2. Skills

• Excellent knife skills (especially for filleting and cutting raw fish).

• Understanding of fish quality, storage, and freshness.

• Ability to prepare rice properly (a critical part of sushi making).

• Knowledge of Japanese ingredients and terms (e.g., wasabi, nori, uni, toro).

• Speed and precision—important during busy service hours.

• Strong plating and presentation skills.

 

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