F & B Manager

Recruiter:

African Echoes Recruitment

Job Ref:

SA000072/MD

Date posted:

Saturday, August 15, 2026

Location:

Graskop, South Africa

Salary:

R18 000 Monthly

SUMMARY:
A luxury hotel in the Graskop region is seeking an experienced and commercially driven Food & Beverage Manager to lead and oversee all Food & Beverage operations.

The successful candidate will be responsible for managing the department as a business unit, ensuring exceptional guest experiences, maintaining profitability, driving service excellence, and leading a high-performing team. This role is ideal for a hands-on hospitality professional with a strong operational and financial background in luxury hotels or lodges.

POSITION INFO:
REQUIREMENT: RSA ID and legal residence essential Valid Driver's License essential Minimum 3-5 years' experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years' experience within the hospitality industry preferred Matric essential; tertiary hospitality qualification advantageous Strong financial acumen with sound knowledge of budgeting, cost of sales, profit margins, and stock control Banqueting and conferencing experience essential Advanced knowledge of POS, stock control, and PMS systems (Opera, Symphony, Nebula, Apex, PlusPoint advantageous) Excellent leadership, staff training, and people management skills Strong computer literacy with advanced Microsoft Excel skills Excellent organisational, reporting, and communication skills Guest-centric, hands-on, and service-driven approach Proven employment stability with a strong hospitality track record Ability to work under pressure in a fast-paced environment KEY RESPONSIBILITIES: Manage the Food & Beverage department to achieve operational and financial objectives Lead, train, mentor, and develop the Food & Beverage team Oversee stock control, purchasing, and inventory management Monitor food and beverage costs, budgets, and profitability Develop and implement departmental policies, procedures, and SOPs Prepare weekly and monthly operational reports Manage staffing schedules and performance appraisals Ensure compliance with health, safety, and hygiene standards Drive guest satisfaction and resolve guest concerns professionally Coordinate banqueting, conferencing, promotions, and special events Maintain exceptional service standards and operational excellence PACKAGE: R18,000 - R22,000 per month Live-in accommodation provided Provident Fund (5% employee contribution) Discovery Medical Aid available (Classic Saver or below - voluntary and forms part of CTC) LOCATION: Graskop - Mpumalanga

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