F&B Cost Controller

SUMMARY:
-

POSITION INFO:

A luxury 5* hotel is seeking an experienced F&B Cost Controller.

Major Areas of Responsibility

• Monitor food and beverage performance.
• Identify any food and beverage-related irregularities and work closely with the Assistant Financial Controller, Purchasing Manager and Food and Beverage Director to eliminate them.
• Generate monthly Food and Beverage reports.
• Prepare reports on the slow-moving stock and share it with the concerned departments for action.
• Undertake periodic spot checks of the food and beverages served and the service standards of the hotel.
• Updating menus costing files and potential cost calculations.
• Undertake any costing exercise as requested by Food and Beverage Manager for specific banquets/occasions.
• Monitor food and beverage stocks, storeroom security and storage conditions. Ensure the discrepancies arise out of physical verification of stocks properly dealt with in the books of accounts on a regular basis.
• Monitoring of stock variances with Outlet Managers.
• Conduct any other duties necessary to the effective control of food and beverage costs

Qualifications and Experience

• 2 to 3 years in a similar position advantageous
• Experience in luxury hotels
• Knowledge about Food and Beverage services including cuisines, menus, accompaniments, wines, beers, spirits, cocktails, tobacco, teas, coffees, other non-alcoholic beverages and the overall dining experience.
• Rules of F&B service and service etiquette
• F&B service skills and other operational skills
• Professional guest interaction

NB! This job is now closed. You can apply for other jobs by uploading your CV.