FIXED-TERM DEMI CHEF DE PARTIE – FINE DINING RESTAURANT (STELLENBOSCH)

SUMMARY:
We’re looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the restaurant’s high culinary standards.

POSITION INFO:
Requirements:

• Culinary qualification or relevant professional certificate.
• 2–3 years’ experience in a similar role within an upmarket or fine dining kitchen.
• Excellent teamwork, communication, and interpersonal skills.
• Strong attention to detail, punctuality, and discipline.
• Passionate about food quality, presentation, and continuous improvement.
• Flexible, reliable, and able to work under pressure in a fast-paced environment.