FRESH FOOD / NON PERISHABLES MANAGER - (SECUNDA)

Requirements:

• Matric
• Sales and Marketing / Business tertiary qualification would be an advantage
• Minimum 5 years’ experience in all aspects of day-to-day running and managing of a floor Department in a perishables Department.
• Minimum 5 years’ experience retail perishables (i.e Fruit and Veg) essential.
• Computer literacy
• Prepared to work long hours

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