SUMMARY:
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POSITION INFO:
Main Responsibilities
The main responsibilities and duties of this position include, but are not limited to the following:
- Assist with transformation and B-BBEE for the operation (ensure achievement of B-BBEE Level 1), including the verification process
- Manage, review and approve monthly payments. Control and safeguarding of company assets
- Prepare annual budgets, monthly financial statements, forecasts and balance sheet in line with sound accounting principles and company policies and procedures
- Prepare the year end annual financial statements and tax schedules
- Assist the Auditors with interim and final audits
- Constantly monitor, review and implement accounting and internal controls
- Comply timeously with ad hoc instructions from Head Office
- Responsible for the calculation and administration of all statutory taxes, levies and other charges
- Ensure that costs are controlled in a detailed and structured manner
- Establish relationships with the primary stakeholders as defined – Employees and Guests
Minimum Requirements
- B Com Qualification majoring in Financial Management or Financial accounting is essential
- Minimum 5 Years relevant experience is essential
- Experience in the Hospitality industry will be an advantage
- Attention to detail
- Excellent communication skills
- Solid interpersonal skills to interface with external and internal clients
- Ability to manage multiple tasks/projects to completion with minimal supervision
- Deadline oriented
- Ability to work under pressure
- Must be able to liaise at all levels
