Financial Manager

SUMMARY:
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POSITION INFO:

Main Responsibilities

The main responsibilities and duties of this position include, but are not limited to the following:

• Assist with transformation and B-BBEE for the operation (ensure achievement of B-BBEE Level 1), including the verification process
• Manage, review and approve monthly payments. Control and safeguarding of company assets
• Prepare annual budgets, monthly financial statements, forecasts and balance sheet in line with sound accounting principles and company policies and procedures
• Prepare the year end annual financial statements and tax schedules
• Assist the Auditors with interim and final audits
• Constantly monitor, review and implement accounting and internal controls
• Comply timeously with ad hoc instructions from Head Office
• Responsible for the calculation and administration of all statutory taxes, levies and other charges
• Ensure that costs are controlled in a detailed and structured manner
• Establish relationships with the primary stakeholders as defined – Employees and Guests

Minimum Requirements

• B Com Qualification majoring in Financial Management or Financial accounting is essential
• Minimum 5 Years relevant experience is essential
• Experience in the Hospitality industry will be an advantage
• Attention to detail
• Excellent communication skills
• Solid interpersonal skills to interface with external and internal clients
• Ability to manage multiple tasks/projects to completion with minimal supervision
• Deadline oriented
• Ability to work under pressure
• Must be able to liaise at all levels