Food & Beverage Manager

SUMMARY:
A high-end safari lodge in Limpopo is seeking a skilled and service-driven 𝗙𝗢𝗢𝗗 & 𝗕𝗘𝗩𝗘𝗥𝗔𝗚𝗘 𝗠𝗔𝗡𝗔𝗚𝗘𝗥 to oversee and elevate all food and beverage operations.

POSITION INFO:
This position calls for a hands-on leader with a passion for delivering exceptional guest experiences in a refined, nature-based setting.

Candidate Responsibilities:

• Manage daily F&B operations across dining, bar, and events
• Ensure consistent delivery of 5-star service standards
• Lead, train, and motivate the F&B team
• Collaborate with the kitchen team to align service with culinary excellence
• Monitor stock, control costs, and maintain inventory levels
• Handle guest feedback and resolve service-related issues
• Ensure compliance with hygiene, safety, and quality regulations
• Maintain supplier relationships and support procurement

• 3–5 years’ experience in a similar role within a 5-star lodge or luxury hospitality environment
• Strong leadership and team management abilities
• Deep knowledge of fine dining, wine service, and premium bar operations
• Excellent communication and guest engagement skills
• Solid administrative and stock management skills
• Comfortable working in a remote, bush-based setting