Food & Beverage Manager - Luxury Hotel

SUMMARY:
This is about taking charge of the heartbeat of a luxury hotel, where every plate, pour, and performance defines the guest experience.

POSITION INFO:

Food & Beverage Manager - Luxury Hotel
Cape Town

Can you lead from the front, balance the numbers, delight the guests, and build a culture of excellence, all at once?

Not every manager is cut out for this.
This is about taking charge of the heartbeat of a luxury hotel, where every plate, pour, and performance defines the guest experience.

You will own it all:

• Restaurants that need to hum with energy.
• Bars that must feel alive long after sunset.
• Banquets and events where flawless execution is the only option.
• A team who look to you not just for direction, but for inspiration.
  
  

This is your chance to:

• Put your stamp on a multi-outlet operation in a luxury environment.
• Partner with visionary chefs to create experiences that spark conversations.
• Turn service into theatre, and strategy into measurable results.
• Drive growth, set the standard, and leave your mark at leadership level.

Requirements:

• 4-5 years at the helm of Food & Beverage in a 4- or 5-star hotel.
• A proven record of turning pressure into performance.
• Charisma, commercial acumen, and the kind of presence that lifts a room.

This is not just another management role. This is a platform. A chance to be remembered for raising the bar in luxury hospitality.

If that excites you, then it is time to step up!