Food Safety Manager

SUMMARY:
A successful food supply company is seeking to employ an experienced and hands-on Food Safety Manager to join their them in the Northern Suburbs, with relevant experience in the Food Service Industry. Key functions include require continual maintenance, monitoring and improvements are: FSS, hygiene, traceability and legal compliancy, customer care, technical knowledge, and R & D documentation development.

POSITION INFO:

Responsibilities:

• Improvement of FOOD SAFETY Efficiencies.
• Maintaining and improve current systems
• Implementing new systems/records etc.
• HACCP (Food Safety Certification)
• HACCP system in full working order (HACCP Plan)
• All records and documents are kept up to date as per the last version of SANS 10330:2020 & SANS 10049:2019 EDITION 5.
• Meetings to be carried out timeously as per your requests.
• Suppliers to be maintained, food safety documentation to be present as well as any other documentation requirements set by customers FS02-4, FS08.
• All records to be monitored to ensure they are maintained.
•  Ensure all corrective actions done timeously.
• Ensure Complaints log kept up to date and complaints resolved.
• All CCP''s managed accordingly.
• Internal audits carried out and upon completion, reviewed by the Managing Director.
• Premises to be kept to HACCP standards.
• Cleaning and Sanitizing to be maintained in warehouse.
• Allergens Control kept in place as best as possible.
• Ensure all staff keep Hygiene standards.
• Hand sorting to be done timeously.
• Equipment to be calibrated and maintained.
• Ensure stock quality meets product spec.
• All food safety documents to be generated as per customer requests.
• New Product Development.
• New product costing managed effectively.
• New product meets required specs.
• New product produced efficiently (oversee QC)
• Slack Response.
• Email Response.
• Time Keeping.
• Customer care/support.
• Provide technical background and information to all fields.
• Communicate to each HACCP Team Member on updates, changes, and guidelines.
• Assist HACCP Team Member where required or short comings noticed.
• Assist Sales Department will all related technical service and documentation needs to approved sales.
• Work in a flexible fashion with procurement while still maintaining sufficient standards/compliancy to FSMS.

• Bachelor of Science degree or Diploma in Food Science or Technology
• A qualified Food Safety Manager with at least 5 years’ experience.
• Has undergone at least 3 external food safety audits.
• Maintaining and improving of a food safety and quality management system - BRCGS or FSS 22000.
• Overseeing all external and internal food safety audits.
• Managing a food safety team.
• Able to assist with NPD work.
• Good Work Ethic.
• Positive Attitude.
• Confidentiality maintained.
• Problem solving skills.

NB! This job is now closed. You can apply for other jobs by uploading your CV.