Food Safety Officer

SUMMARY:
Food Safety Officer

POSITION INFO:

A reputable food manufacturing company is seeking a dedicated and detail-oriented Food Safety Co-Ordinator to ensure compliance with all food safety and quality standards. The successful candidate will oversee the implementation, maintenance, and continuous improvement of food safety systems.

Key Responsibilities:

• Implement and maintain Food Safety Management Systems (HACCP, ISO 22000, etc.)

• Conduct internal audits, inspections, and risk assessments

• Ensure compliance with regulatory, customer, and certification requirements

• Train and support staff on food safety practices and hygiene

• Manage non-conformances and implement corrective/preventive actions

• Maintain accurate records and documentation for audits and inspections

• Liaise with production, QA, and external auditors

Requirements:

• Matric (Grade 12) + Qualification in Food Safety, Food Technology, or Quality Management

• Minimum 2–3 years'''' experience in a food manufacturing environment

• Sound knowledge of HACCP, GMP, ISO standards, and food safety legislation

• Strong attention to detail, organizational, and communication skills

• Ability to work independently and as part of a team

• Computer literate (MS Office, Excel, etc.)