CORE PURPOSE OF JOB

Food service assistance and customer service. Knowledge of food preparation, Food hygiene and health & safety requirements

KEY PERFORMANCE AREAS

• Assist with preparation of food and beverage items.
• Maintain quality standards in food preparation and presentation and in accordance with food, health and safety requirements.
• Work with Chef and/or cook in meeting food preparation requirements based on recipe and menu.
• Provide support on quality food preparation and output relevant to catering events.

CORE COMPETENCIES

The incumbent of this position must have:

• Customer services orientation
• Results-orientation
• Attention to Detail
• Teamwork and Collaboration
• Quality
• Ability to work under pressure
• Flexibility
• Quality orientated.
• Attentiveness

MINIMUM REQUIREMENTS

Grade 12. 6 – 12 months relevant experience in a catering and hospitality environment.

Knowledge of food preparation, Hygiene, knowledge health and safety requirements. Great customer service.

Disclaimer:

No applicant would be accepted after the closing date (25 March 2022).

Nelson Mandela University reserves the right not to make an appointment. In considering candidates for appointment into the advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University Employment Equity Plan.