Food Technologist

SUMMARY:
Major FMCG company based in Durban is seeking an Expert / Master Baker Food Technologist to join their team

POSITION INFO:
Minimum requirements:

• Degree in Food Technology / Nutritional sciences / Dietetics
• 6 + years’ experience in Research and Development / New Product Development 
• Master baker credentials is highly beneficial 
• Experience in product specification; nutritional calculations; product costings; conducting sensory tastings; planning and executing production trials and shelf-life testing
• In depth knowledge and experience in working with Hazard Analysis & Critical Control Points (HACCP), Good Manufacturing Practice (GMP), Food Safety Systems Certification (FSSC) and the ISO standards

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