SUMMARY:
A position in the Western Cape, for a dynamic Food Technologist, with strong leadership abilities, has become available at one of South Africa’s Internationally recognized FMCG producers.
POSITION INFO:
Requirements:
Grade 12
Qualification Food Technology/Food Science
3 - 4 years of experience in FMCG (Food/Beverages) with specific focus on quality assurance
Exposure to Dairy Manufacturing will be advantageous
Good knowledge of Food Safety Management principles and Good Manufacturing Practices
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