Food and Beverage Manager

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB002249/Jade

Date posted:

Thursday, December 4, 2025

Location:

Hoedspruit, South Africa

SUMMARY:
The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ensuring compliance with hygiene regulations, and elevating the overall dining experience. They lead the F&B department to achieve profitability while maintaining outstanding guest satisfaction.

Key Responsibilities

Oversee all F&B outlets including restaurant, bar, dining service, room service, and events.
Manage and schedule F&B staff, ensuring high performance and service excellence.
Work closely with the Executive Chef and kitchen team on menu planning and costing.
Ensure compliance with hygiene, health, and safety standards (HACCP).
Conduct daily briefings, staff training, and performance evaluations.
Manage stock levels, ordering, receiving, and control of beverages, food items, and equipment.
Oversee cash-ups, billing procedures, POS systems, and financial reporting.
Maintain high standards of cleanliness, presentation, and ambiance in all dining areas.
Handle guest queries, complaints, and special dining requirements.
Coordinate events, functions, and special dining experiences.
Monitor budgets, manage cost control, and achieve F&B profitability targets.
Implement service policies, SOPs, and standards.

POSITION INFO:
Qualifications

Grade 12 (Matric) required.
Diploma or degree in Hospitality Management or Food & Beverage Management advantageous.
Wine/Barista/Bartending certifications beneficial.

Experience

3–5 years in an F&B supervisory or managerial role.
Experience in hotels, game lodges, or fine-dining environments preferred.
Strong understanding of service protocols, wine service, and menu knowledge.

Skills & Competencies

Strong leadership and team management abilities.
Excellent communication and guest service skills.
Knowledge of F&B operations, cost control, stock management, and supplier relations.
Ability to manage multiple outlets and high-pressure environments.
Competent with POS systems, ordering platforms, and basic financial reporting.
Strong organizational skills and attention to detail.

Personal Attributes

Professional, well-presented, and service-driven.
Passion for food, beverage, and guest experience.
Hands-on leader with a proactive approach.
Able to work flexible hours, including evenings, weekends, and holidays.
Creative mindset for enhancing dining experiences and menu offerings.

Similar jobs you might be interested in:

Food & Beverage Manager
Location: Hoedspruit
Salary:
Key Responsibilities includes: kitchen - Pan African Cuisine – preparation and maintenance of standards:Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the Southern Camp Food Philosophy.Ensure all meals are checked and preparation lists / recipes are followed.Control the usage of food sup...
13 days ago

Food and Beverage Manager
Location: Hoedspruit
Salary:
The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ensuring compli...
Today

Executive Chef
Location: Graskop
Salary:
High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
1 day ago

Executive Chef
Location: Graskop
Salary:
High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
3 days ago

Executive Chef
Location: Graskop
Salary:
Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role.Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowle...
6 days ago

Food and Beverage Manager
Location: Hoedspruit
Salary:
Job DescriptionThe Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ...
7 days ago

Junior Project Site Manager - Construction
Location: Hoedspruit
Salary:
87 days ago

Hospitality Manager
Location: Hoedspruit
Salary:
Key responsibilities include:To ensure that all guests have a tailor-made guest experience that is a World Class by understanding their personal needs through interaction.Take full responsibility for the running of the Guest Delight Division including the following: Guests Delight Service:Warm Welcome to all Guests;Ensure the smooth and efficient running of the Dining Room and Boma during ser...
13 days ago