Food and Beverage Manager 5*

SUMMARY:
Food & Beverage Manager – Luxury Hospitality Group
We are seeking an experienced and dynamic Food & Beverage Manager to join our esteemed hospitality group. This is an exciting opportunity for a passionate professional to lead and elevate the dining experience at one of our premier properties.
Key Responsibilities:

• Oversee daily operations of all food and beverage outlets, ensuring exceptional guest experiences.
• Lead, train, and motivate the F&B team to deliver outstanding service and maintain brand standards.
• Manage budgets, cost controls, stock levels, and supplier relationships.
• Develop innovative menus and dining concepts in collaboration with culinary teams.
• Ensure compliance with health, safety, and hygiene regulations.
• Drive revenue growth through upselling, promotions, and strategic planning.

• Proven experience as a Food & Beverage Manager in a luxury hotel, lodge, or resort.
• Strong leadership, organizational, and communication skills.
• Excellent financial acumen and ability to manage budgets effectively.
• A passion for hospitality, guest service, and attention to detail.
• Relevant qualifications in hospitality management or a related field will be advantageous.

• Competitive remuneration package.
• Opportunity to work in a world-class hospitality environment.
• Career growth and professional development within a leading group.

POSITION INFO:
Food & Beverage Manager – Luxury Hospitality Group
We are seeking an experienced and dynamic Food & Beverage Manager to join our esteemed hospitality group. This is an exciting opportunity for a passionate professional to lead and elevate the dining experience at one of our premier properties.
Key Responsibilities:

• Oversee daily operations of all food and beverage outlets, ensuring exceptional guest experiences.
• Lead, train, and motivate the F&B team to deliver outstanding service and maintain brand standards.
• Manage budgets, cost controls, stock levels, and supplier relationships.
• Develop innovative menus and dining concepts in collaboration with culinary teams.
• Ensure compliance with health, safety, and hygiene regulations.
• Drive revenue growth through upselling, promotions, and strategic planning.

• Proven experience as a Food & Beverage Manager in a luxury hotel, lodge, or resort.
• Strong leadership, organizational, and communication skills.
• Excellent financial acumen and ability to manage budgets effectively.
• A passion for hospitality, guest service, and attention to detail.
• Relevant qualifications in hospitality management or a related field will be advantageous.

• Competitive remuneration package.
• Opportunity to work in a world-class hospitality environment.
• Career growth and professional development within a leading group.