Food and Beverage Manager-Luxury

SUMMARY:
Job Title: Food & Beverage Manager
Location: [Insert Location]
Company: [Luxury Hotel Name]
Employment Type: Full-Time
Join Our Legacy of Excellence
Step into a world where refined service meets unforgettable experiences. [Luxury Hotel Name], a premier destination for discerning guests, is seeking a passionate and dynamic Food & Beverage Manager to lead our esteemed F&B operations.
As a cornerstone of our guest experience, the F&B Manager plays a critical role in delivering impeccable service, exceptional cuisine, and a seamless dining journey across all venues—from elegant fine dining to relaxed lounges and private events.
Key Responsibilities:

• Oversee all food and beverage outlets, including restaurant, bar, in-room dining, and event catering.
• Lead and inspire a team of service professionals to deliver world-class hospitality.
• Collaborate with Executive Chef to design and execute seasonal menus and innovative dining concepts.
• Ensure the highest standards of cleanliness, safety, and compliance across all operations.
• Monitor financial performance and implement strategies to achieve revenue and cost targets.
• Manage vendor relationships, inventory, and procurement processes.
• Drive guest satisfaction through attentive service and personalized experiences.

• Proven experience in a luxury hotel or high-end hospitality environment.
• Exceptional leadership and interpersonal skills.
• Strong knowledge of food, wine, and service standards.
• Passionate about creating memorable guest experiences.
• Flexible, resourceful, and business-savvy.

• Be part of a renowned luxury brand known for excellence and innovation.
• Work in a supportive and inspiring team environment.
• Competitive salary, benefits, and opportunities for growth.

POSITION INFO:
Job Title: Food & Beverage Manager
Location: [Insert Location]
Company: [Luxury Hotel Name]
Employment Type: Full-Time
Join Our Legacy of Excellence
Step into a world where refined service meets unforgettable experiences. [Luxury Hotel Name], a premier destination for discerning guests, is seeking a passionate and dynamic Food & Beverage Manager to lead our esteemed F&B operations.
As a cornerstone of our guest experience, the F&B Manager plays a critical role in delivering impeccable service, exceptional cuisine, and a seamless dining journey across all venues—from elegant fine dining to relaxed lounges and private events.
Key Responsibilities:

• Oversee all food and beverage outlets, including restaurant, bar, in-room dining, and event catering.
• Lead and inspire a team of service professionals to deliver world-class hospitality.
• Collaborate with Executive Chef to design and execute seasonal menus and innovative dining concepts.
• Ensure the highest standards of cleanliness, safety, and compliance across all operations.
• Monitor financial performance and implement strategies to achieve revenue and cost targets.
• Manage vendor relationships, inventory, and procurement processes.
• Drive guest satisfaction through attentive service and personalized experiences.

• Proven experience in a luxury hotel or high-end hospitality environment.
• Exceptional leadership and interpersonal skills.
• Strong knowledge of food, wine, and service standards.
• Passionate about creating memorable guest experiences.
• Flexible, resourceful, and business-savvy.

• Be part of a renowned luxury brand known for excellence and innovation.
• Work in a supportive and inspiring team environment.
• Competitive salary, benefits, and opportunities for growth.