Food and Beverage Supervisor

SUMMARY:
Food & Beverage Supervisor/Shift Captain/Head Waiter - Signature Restaurant | Cape Town
📍 Cape Town | Hospitality | Full-Time | On-Site

Restaurant leadership | Shift management | Exceptional guest service | Opening new concept dining experience

POSITION INFO:
Lead Service. Inspire Teams. Deliver Excellence.
Hospitality Hire is partnering with a respected recruitment agency in the search for a Food & Beverage Supervisor to join a new signature restaurant opening in Cape Town in late 2025. This concept offers an immersive marine-inspired dining journey, showcasing the biodiversity and beauty of the Two Oceans.

The Role

Key Responsibilities

• Lead shifts effectively, supervising and motivating the F&B team
• Deliver and uphold the highest standards of service and guest satisfaction
• Delegate tasks and responsibilities based on team strengths and operational needs
• Oversee food preparation, order delivery, and overall dining room flow
• Monitor staff performance, provide feedback, and address issues proactively
• Maintain clear communication between front and back of house teams
• Ensure cleanliness and upkeep of operating equipment and dining areas
• Open and close the restaurant according to established procedures
• Contribute to the smooth and efficient running of day-to-day operations

What You Bring

• Proven experience in Food & Beverage service within a high-paced environment
• Previous supervisory or shift-lead experience in hospitality
• Ability to independently run a shift with confidence and professionalism
• Strong communication and leadership skills
• Guest-focused mindset with a friendly, approachable personality
• Attention to detail and commitment to service excellence

What’s On Offer

• Recognition and loyalty rewards programs
• Employee wellness and assistance initiatives
• Continuous learning and development opportunities