Food and Beverage manager

SUMMARY:
Are you a seasoned hospitality professional with a passion for fine dining, world-class service, and leading high-performing teams? Our prestigious collection of ultra-luxury lodges and boutique hotels is seeking an experienced Food & Beverage Manager to oversee all F&B operations and deliver unforgettable guest experiences.
About the Role:
As F&B Manager, you will be responsible for the seamless execution of all dining operations, including à la carte, banqueting, bush dinners, wine pairings, and bar service. This leadership role requires hands-on management, staff development, inventory control, and maintaining the highest standards of food quality and service excellence.
Key Responsibilities:

• Oversee daily operations across multiple outlets (restaurant, bar, in-room dining, and event catering)
• Lead, train, and inspire F&B service teams to deliver exceptional guest experiences
• Implement and maintain SOPs for service, hygiene, and stock control
• Collaborate with Executive Chef on menu planning and wine pairings
• Handle guest feedback with professionalism and ensure continuous service improvement
• Manage budgets, purchasing, and cost control to optimize profitability
• Uphold the brand’s reputation through a consistent luxury standard

POSITION INFO:
Requirements:

• Minimum 3–5 years’ F&B management experience in luxury 5-star properties or game lodges
• Formal hospitality or F&B qualification preferred
• Strong knowledge of food, wine, and cocktail service
• Excellent leadership, communication, and organisational skills
• High attention to detail, with a proactive and guest-centric mindset
• Willingness to be based in remote or lodge environments

• Competitive salary package
• Live-in or accommodation options
• Meals on duty, uniform, and potential for travel
• Opportunity to grow within a leading luxury hospitality group