SUMMARY:
A luxury tented safari lodge, set within a private Big Five reserve in KwaZulu-Natal, is seeking a polished and guest-focused FRENCH-SPEAKING BARTENDER to join their team.
POSITION INFO:
The ideal candidate is a confident, detail-driven bartender who can deliver five-star beverage service in a remote bush setting, from sundowner cocktails to boma dinners and private functions. You will bring product knowledge, creativity and a warm, professional manner to every guest interaction, including those who prefer to be served in French. Core Criteria: Fluent in French, with strong English communication skills Previous experience as a Bartender in a luxury lodge, hotel or high-end hospitality environment Strong product knowledge across cocktails, wines, spirits, beers and non-alcoholic beverages Sound understanding of stock control, HACCP and hygiene standards Knowledge of responsible alcohol service and South African liquor regulations Ability to work calmly and efficiently in a fast-paced environment Excellent interpersonal and communication skills Professional appearance and demeanour Strong organisational and time-management skills Cultural awareness and emotional intelligence Willingness to work shifts, including early mornings, evenings, weekends and public holidays Comfortable working in outdoor and bush dining settings, and following wildlife safety protocols Core Responsibilities: Provide warm, personalised bar service to all guests, in French and English Prepare and serve cocktails, mocktails, wines, beers and spirits to five-star standards Anticipate guest preferences and create tailored, memorable experiences Maintain consistent quality, presentation and portion control Keep the bar stocked, clean and presentable, with mise en place ready at all times Support beverage service during meals, boma dinners, bush events and private functions Assist with stock counts, requisitions and stock rotation Store and handle all beverages correctly, and minimise wastage, breakages and variances Report low stock levels and equipment issues promptly Uphold HACCP, hygiene and cleanliness standards Ensure responsible alcohol service in line with lodge policy and liquor regulations Handle guest feedback and requests professionally, escalating where needed Work closely with waiters, F&B supervisors, kitchen staff and management Attend daily briefings and share guest preferences and special occasions with the team Assist with cash handling and POS procedures where applicable Complete daily cleaning schedules and bar checklists Comply with SOPs and brand standards
