Fresh Produce Manager

SUMMARY:
Fresh Produce Manager

POSITION INFO:

Key Responsibilities:

• Managing the Fruit and Vegetable Department to maximize gross profit
• Responsible for the smooth running of the department
• Placing of daily orders, estimation of the amounts and frequencies of the required products
• Responsible for leadership of the staff, the duty shift planning and personal issues
• Organisation and controlling of stock
• Stay in line with the companys allowed amount of shrinkage and wastage within the department
• Weekly stocktakes
• Responsibility for the freshness and the variety of the assortment
• Perfect presentation of goods
• Complying with sanitation and safety standards
• To be constantly informed about improvements and searching for the best products
• Passion for products

Knowledge Base:

• Experience from retail in vegetables and fruits essential
• Good knowledge of fruits and vegetables
• Must have experience in buying of fruit and veg
• Attitude to learn product range of the specific department
• Leadership experience (employees)
• Point of Sale Systems knowledge is desirable.

Practical Skills:

• Team Player
• Hands-on character
• High level of quality consciousness

• Ability to think strategically
• Good customer service skills

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