SUMMARY:
Now Hiring: Restaurant Manager
Location: South Johannesburg
Are you a dynamic leader with a passion for exceptional dining experiences? We’re looking for a Restaurant Manager to oversee the operations of a busy, high-end restaurant in Southern Johannesburg, ensuring flawless service, smooth operations, and an atmosphere that keeps guests coming back.
What You’ll Do:
- Manage day-to-day front-of-house and back-of-house operations.
- Lead, train, and motivate staff to deliver exceptional customer service.
- Oversee stock control, ordering, and supplier relationships.
- Ensure all health, safety, and hygiene standards are met.
- Handle staff scheduling, payroll input, and performance management.
- Drive revenue through exceptional service, upselling, and guest satisfaction.
- Work closely with the kitchen and ownership team to maintain quality and profitability.
What We’re Looking For:- Previous experience as a Restaurant Manager or Assistant Manager (minimum 3 years).
- Strong leadership and people management skills.
- Solid understanding of restaurant operations, stock management, and costing.
- Exceptional communication skills and a hands-on approach.
- Able to work flexible hours, including evenings, weekends, and public holidays.
- Passionate about hospitality, service excellence, and team growth.
What We Offer:- Competitive salary plus performance-based incentives.
- The chance to lead a dynamic, growing team.
- Career development within a reputable hospitality group.
- A supportive, professional working environment.
If you’re a confident leader who thrives in a fast-paced, customer-focused environment, we want to hear from you!
POSITION INFO:
Now Hiring: Restaurant Manager
Location: South Johannesburg
Are you a dynamic leader with a passion for exceptional dining experiences? We’re looking for a Restaurant Manager to oversee the operations of a busy, high-end restaurant in Southern Johannesburg, ensuring flawless service, smooth operations, and an atmosphere that keeps guests coming back.
What You’ll Do:
- Manage day-to-day front-of-house and back-of-house operations.
- Lead, train, and motivate staff to deliver exceptional customer service.
- Oversee stock control, ordering, and supplier relationships.
- Ensure all health, safety, and hygiene standards are met.
- Handle staff scheduling, payroll input, and performance management.
- Drive revenue through exceptional service, upselling, and guest satisfaction.
- Work closely with the kitchen and ownership team to maintain quality and profitability.
What We’re Looking For:- Previous experience as a Restaurant Manager or Assistant Manager (minimum 3 years).
- Strong leadership and people management skills.
- Solid understanding of restaurant operations, stock management, and costing.
- Exceptional communication skills and a hands-on approach.
- Able to work flexible hours, including evenings, weekends, and public holidays.
- Passionate about hospitality, service excellence, and team growth.
What We Offer:- Competitive salary plus performance-based incentives.
- The chance to lead a dynamic, growing team.
- Career development within a reputable hospitality group.
- A supportive, professional working environment.
If you’re a confident leader who thrives in a fast-paced, customer-focused environment, we want to hear from you!
