Head Chef | Knysna | Luxury Hotel and Spa

Head Chef | Knysna | Luxury Hotel and Spa

Our client is currently seeking the expertise of an experienced HEAD CHEF to join the culinary team of this Luxury Hotel and Spa. They are in Knysna, South Africa’s legendary Garden Route, set in the lush paradise of ancient indigenous forests, mountains, lakes and pristine beached.

Minimum requirements:

• Grade 12
• Certificate/Diploma in Culinary Arts
• Minimum of 2 years’ experience in the same or similar position
• Familiar with all legislature and amendments with regards to the Kitchen
• First Aid Certificate
• Valid fire Marshall and Evacuation certificate

Competencies:

• Excellent verbal and written communication
• Creative and innovative thinking/Researching information
• Teamwork/Valuing Diversity
• Attention to detail/Quality planning and organising
• Coaching and mentoring

Duties and Responsibilities will include the following:

• Admin
• Food quality and presentation
• Reporting and communication
• Managing HACCP Standards and maintaining the standards
• Financial control – wastage/budgets etc
• Management/controls of personnel files
• SOP’S and policies
• Discipline
• Resume responsibility of the Duty Manager, when not on duty (as most senior person on the property)

Starting Date: ASAP

Salary: ZAR 20 – 23 000 CTC

To apply for Head Chef | Knysna | Luxury Hotel and Spa, please send your CV in WORD document with full length photo, written references and food portfolio

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!

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