Head Chef

SUMMARY:
A luxury safari camp in Namibia is seeking an experienced HEAD CHEF to lead its kitchen and shape the dining experience for every guest.

POSITION INFO:
We are looking for a hands-on chef with proven head chef experience, who can coach a kitchen team while keeping food quality, costs, and hygiene standards firmly in check in a remote lodge environment. Core Criteria: Minimum of 3 years' experience in a Head Chef position Certificate or Diploma in Culinary Arts and\/or Hospitality Management Excellent culinary skills and sound knowledge of food preparation methods Experience preparing vegetarian and special dietary meals Strong leadership, coaching, and training abilities Knowledge of health and safety regulations Computer literate Good interpersonal and communication skills Ability to work well within a team Valid Food Handling Certificate and First Aid Certificate (advantageous) Core Responsibilities: Lead and supervise all kitchen operations and food preparation Ensure meals are prepared to set recipes and company standards Maintain exceptional food quality, presentation, and service Monitor portion control and food costs to keep waste to a minimum Train and mentor kitchen staff in preparation techniques and the company food philosophy Ensure compliance with food safety, hygiene, and health and safety regulations Conduct regular hygiene audits and keep kitchens, fridges, and storerooms clean and organised Assist with stock control, stock takes, and food ordering Work closely with the Food and Beverage team to continually improve the guest dining experience