Head Chef

Recruiter:

Proactive Recruitment

Job Ref:

CPT000010/LVDM

Date posted:

Thursday, May 26, 2022

Location:

Stellenbosch, South Africa

JOB SUMMARY:
A 5-star establishment and wine estate in Stellenbosch is looking for a seasoned Head Chef for a 140-seater restaurant. The Head Chef will be primarily responsible for creating innovative cuisine and providing a satisfying culinary experience for guests. The Head Chef will have the flexibility to set up the team to assist them to operate optimally. Experience working with 5* or award-winning restaurants is crucial for this role.

JOB DESCRIPTION:

MAIN RESPONSIBILITIES:

Overseeing daily operations of the staff (approx. 40) and kitchen
The ongoing creation of innovative new menu items
Motivating, training and educating all kitchen staff
Considering the needs of the guests in all decisions
Ordering and purchasing ingredients and maintaining necessary inventory
Abide by all safety regulations to ensure employee safety and restaurant cleanliness
Ensuring guest satisfaction and seeking feedback on menu items
Maintaining the quality continually of the culinary product
Administrative duties related to the staff and other management matters.

REQUIREMENTS AND SKILLS:

Grade 12 and a Chef qualification (preferred)
Minimum of 3-5 years experience working in 5-star establishments or awarded restaurants
Proven culinary creativity and innovation
Strong decision making, organisation & leadership skills
Proven background in staff management and ability to recruit, train and motivate staff to
Ensure a satisfactory experience for all guests
Ability to consider the business aspects and cost control when creating new dishes
Precision and cleanliness
Willing to work long and irregular hours, including weekends and public holidays

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