Head Chef - Cape Town, CBD

Recruiter:

The Recruiters

Job Ref:

CSLR120325A

Date posted:

Sunday, March 23, 2025

Location:

Cape Town, South Africa

Salary:

420000

SUMMARY:
Experienced Head Chef needed!!

POSITION INFO:

Our client is seeking a passionate and experienced Head Chef to oversee our dynamic kitchen operations in Cape Town CBD. If you have a strong leadership presence, and a drive to deliver exceptional culinary experiences, we invite you to apply for this exciting opportunity.

As the Head Chef, you will be the driving force behind our kitchen operations, setting the standard for quality, efficiency, and innovation. Your role will involve:

Leading and inspiring the kitchen team.
Maximizing revenue while managing expenses.
Overseeing food preparation and ensuring top-tier quality.
Maintaining cleanliness and organization within the kitchen.
Ensuring compliance with health and safety regulations.
Safeguarding kitchen equipment and company property.

DUTIES & RESPONSIBILITIES(not limited to):
Implement and enforce company policies on sourcing high-quality ingredients.
Develop menus based on customer preferences and business objectives.
Monitor and maintain food cost targets within budget constraints.
Maintain accurate stock and pricing data.
Organize and promote special menu events and seasonal dishes.
Uphold health and safety regulations in all kitchen operations.
Conduct regular hygiene and safety audits.
Ensure proper cleaning schedules are adhered to.
Promote a culture of safety among staff and customers.
Monitor kitchen equipment and report maintenance issues promptly.
Provide thorough onboarding and training for new staff members.
Encourage professional growth and career development within the kitchen team.
Interact with guests, ensuring a memorable dining experience.

Requirements:

Matric
Professional Cookery Diploma/Degree (advantageous).
2-3 years’ experience in a similar environment, preferably in a multi-outlet setting.
Proficiency in Breakfast, Lunch, Dinner, and both Hot and Cold Section operations.
Strong knowledge of various recipes, menus, kitchen equipment, budgets, and menu costing. (A MUST)
Understanding of HACCP standards and compliance. (A MUST)
Expertise in menu planning, pricing, and cost control.
Proficiency in MS Office applications.

If you would like to apply for this position please send your updated CV and relevant documents to

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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