Head Chef I Farm Style, countryside dining

SUMMARY:
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POSITION INFO:
Head Chef Farm-Style Dining & Experiential Venue | Gauteng Countryside Not your typical kitchen. Not your typical role. Set within a beautiful, nature-driven, multi-experience venue , this is a space where food, creativity, and experience come together — from relaxed café dining to elevated, shared-table moments and large-scale events. We’re looking for a Head Chef who can lead, create, and grow — someone who understands that food here is not just about the plate, but about the entire experience.   The Opportunity This is more than a Head Chef role. You will step into a kitchen with strong foundations and real potential , with the opportunity to:Shape menus across multiple dining styles Bring a farm-to-table, seasonal mindset to life Develop your team and build a strong kitchen culture Contribute to the growth and evolution of the offering Be part of a venue that is constantly evolving creatively This is a role for someone who wants to grow into something bigger . The Role Lead the day-to-day kitchen operations across multiple outlets Drive menu development with a seasonal, produce-led approachMaintain consistency, quality, and speed across all service styles Manage and mentor a diverse kitchen team Oversee stock, cost control, and supplier relationships Execute high-volume service as well as events and functions Ensure strong collaboration between kitchen and front of house What You Bring A passion for fresh, simple, ingredient-driven food Ability to work across different dining formats — from casual to more refined experiences Strong leadership with the ability to manage, guide, and hold a team accountable Calm under pressure — able to deliver during both service and events A creative mindset with the ability to evolve menus and concepts Solid understanding of cost control and kitchen operations What Success Looks Like Food that is consistent, fresh, and aligned to the environment A kitchen team that is motivated, structured, and performing Smooth execution across café, terrace, and event offerings Menus that evolve seasonally and keep guests coming back Strong cost control without compromising quality