Head Chef- Luxury Seafood Company

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB001976/Casey

Date posted:

Wednesday, September 3, 2025

Location:

Cape Town, South Africa

SUMMARY:
Head Chef – Luxury Seafood Company | Cape Town CBD
We are seeking a visionary and highly skilled Head Chef to lead the culinary team of a luxury seafood company based in Cape Town’s vibrant CBD. This is a unique opportunity to bring innovation, passion, and precision to a kitchen that prides itself on the finest quality seafood and exceptional dining experiences.
Duties & Responsibilities:

Lead, inspire, and manage the kitchen team to consistently deliver world-class seafood dishes.
Oversee all aspects of kitchen operations, including menu design, food preparation, and service standards.
Develop seasonal, innovative menus that showcase premium seafood and elevate the brand’s reputation.
Ensure strict adherence to food safety, hygiene, and quality standards.
Manage food costs, stock control, and supplier relationships effectively.
Drive training and development of junior chefs, fostering creativity and excellence.
Collaborate with management on strategic planning, events, and guest experiences.

This role is ideal for a dynamic culinary leader with a passion for seafood and luxury dining, ready to make their mark in one of Cape Town’s most exciting culinary spaces.

POSITION INFO:
Head Chef – Luxury Seafood Company | Cape Town CBD
We are seeking a visionary and highly skilled Head Chef to lead the culinary team of a luxury seafood company based in Cape Town’s vibrant CBD. This is a unique opportunity to bring innovation, passion, and precision to a kitchen that prides itself on the finest quality seafood and exceptional dining experiences.
Duties & Responsibilities:

Lead, inspire, and manage the kitchen team to consistently deliver world-class seafood dishes.
Oversee all aspects of kitchen operations, including menu design, food preparation, and service standards.
Develop seasonal, innovative menus that showcase premium seafood and elevate the brand’s reputation.
Ensure strict adherence to food safety, hygiene, and quality standards.
Manage food costs, stock control, and supplier relationships effectively.
Drive training and development of junior chefs, fostering creativity and excellence.
Collaborate with management on strategic planning, events, and guest experiences.

This role is ideal for a dynamic culinary leader with a passion for seafood and luxury dining, ready to make their mark in one of Cape Town’s most exciting culinary spaces.

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