Head Chef - Luxury, grill restaurant

SUMMARY:
Are you a culinary leader with a passion for open-flame grilling and working with the finest meat?

POSITION INFO:

Head Chef Wanted – Durban’s Premier Grilling Destination

Are you a culinary leader with a passion for open-flame grilling and working with the finest meat products? Where sustainably sourced, hand-cut meats meet a vibrant
atmosphere. A highly regarded restaurant in Durban is seeking a Head Chef to take the helm in a dynamic kitchen, delivering exceptional flavours with fire and precision. This role is not for the faint hearted.

What We Offer:

• Top-tier meats – Work with the best quality products to craft unforgettable dishes.
• High-energy kitchen – Perfect for chefs who thrive in a fast-paced, demanding environment.
• Strong financial rewards – Hard work pays off with competitive compensation.
• Accommodation option – A comprehensive package to support your transition.

What We’re Looking For:

• Expertise in wood-fired and open-flame grilling techniques.
• Leadership skills to manage and inspire a team.
• Passion for bold flavors and delivering high-quality dishes.
• Commitment to hard hours and high standards.

Operational KPIs:

1. Food Quality & Consistency – Maintain high-quality standards in every dish, ensuring consistency in flavour and presentation.
2. Speed & Efficiency – Optimize kitchen workflow to ensure timely service, especially during peak hours.
3. Stock & Cost Management – Monitor inventory levels, reduce waste, and maintain food cost percentages within budget.
4. Health & Safety Compliance – Ensure all hygiene, food safety, and fire regulations are strictly followed.

Team & Leadership KPIs:

5. Staff Training & Development – Conduct regular training sessions to enhance team skills and maintain high standards.
6. Team Retention & Morale – Foster a positive work environment to keep staff motivated and reduce turnover.
7. Communication & Coordination – Maintain seamless collaboration between kitchen and front-of-house teams.

Culinary & Innovation KPIs:

8. Menu Development – Innovate with new dishes, incorporating the finest meats and open-flame techniques.
9. Customer Satisfaction – Monitor guest feedback and reviews, ensuring high satisfaction scores.
10. Revenue & Profitability – Contribute to overall restaurant profitability by controlling costs and optimizing menu pricing.

This ensures a balance of operational excellence, leadership, and culinary creativity.