JOB SUMMARY: -
JOB DESCRIPTION:
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose which is "to give our guests a complete experience and a perfect stay".
Main Duties:
Requirements & Qualifications
It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.
South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.
All new appointments at The Royal Portfolio’s properties will need to show proof of vaccination against Covid 19.
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