Head of Processing - Food Production

Education and Experience

Tertiary Education with degree or diploma in Production management / food technology /engineering

8 - 10 years in food / fresh produce production or related industry

Requirements:

Sound knowledge of Quality Management Systems
Sound knowledge of Food Safety Systems
Sound knowledge of health and safety rules and OHS ACT
Leadership skills
Above average communication skills - both verbally and written
Above average numerical skills
High levels of integrity
Time management skills
Deadline driven
Attention to detail
Excellent knowledge of all raw material and finished goods specs
Computer literacy in Excel, Word and Outlook
Fair understanding of electrical and mechanical workings
Sound knowledge of HR / IR and LRA
High levels of endurance and energy
Sound knowledge of financial results
Ability to build excellent relationships with customers
Ability to manage a diverse workforce

Subordinates:

Technical Manager
Production Manager
Maintenance Manager
Distribution Manager
Receiving Manager
Packaging Manager

Salary - Market related

Please send cv to