SUMMARY:
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POSITION INFO:
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel.
Requirements:
- A hospitality degree.
- Fluent in Afrikaans and English
- Minimum of five years’ experience in the Food and Beverage Industry.
- Experience in managing more than one restaurant simultaneously will be advantageous.
- Good understanding of management principles and proven experience of working in the hotel industry.
- Excellent leadership skills, with the ability to assist in motivating and developing a hotel service team.
- Genuine desire to serve the needs of customers, with a strong personal responsibility for achieving customer satisfaction.
- Excellent analytical, interpersonal, organisational, and communication skills.
- Good conflict management and problem-solving skills.
- Integrity and honesty.
- Proven project management skills.
- Ability to work under pressure.
Please send your cv, qualifications, references, salary expectation and photo to: