SUMMARY:
Indian Specialty Chef – Cape Town
POSITION INFO:
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team. Key Responsibilities Prepare and present authentic Indian dishes to the highest standards of quality, consistency, and presentation. Demonstrate expertise in regional Indian cuisine, including North Indian, South Indian, Tandoor, Curry, and other speciality preparations. Ensure adherence to brand standards, food safety regulations, and hygiene practices. Assist in menu development, recipe standardization, and seasonal offerings. Monitor food quality, portion control, and wastage management. Train and mentor junior kitchen colleagues in Indian cooking techniques and best practices. Maintain effective stock control and procurement procedures. Work collaboratively with the Executive Chef and wider culinary team to deliver exceptional guest experiences. Requirements South African work authorisation. Relevant culinary qualification. Minimum 3 to 5 years' experience preparing authentic Indian cuisine in a reputable hotel or restaurant environment. Strong knowledge of traditional Indian spices, cooking methods, and regional specialities. Experience operating a Tandoor oven will be advantageous. Knowledge of food safety and hygiene standards. Excellent attention to detail and commitment to culinary excellence. Strong teamwork and communication skills. Personal Attributes Passion for authentic Indian cuisine. Creative and innovative approach to food preparation. Professional, reliable, and well-organised. Guest focused with a commitment to delivering exceptional dining experiences. Please forward your CV and salary expectation to Pieter Fourie - Email:
