Junior Restaurant Manager

SUMMARY:
Award-winning Wine Estate is looking for a JUNIOR RESTAURANT MANAGER.

POSITION INFO:
Candidate Requirements:

• Grade 12
• Home language must be Afrikaans (essential)
• Must be fluent in English and Afrikaans
• 1-2 years previous restaurant experience at a supervisor level or similar role in the hospitality industry at a similar establishment (5*or similar)
• Must be comfortable in dealing with very distinguished clientele
• Have good knowledge of food and beverages
• WSET or similar wine knowledge certificate course (advantage)
• Great team management & training abilities
• Must be well-presented and have a strong customer service orientation
• Ability to learn details quickly (menus/wine list etc.)
• Excellent interpersonal and communication skills
• Ability to maintain a professional working relationship with all departments
• Flexible, enthusiastic and accountable