Junior Sous Chef – (URGENT)

Recruiter:

West Coast Personnel

Job Ref:

OKAD14012026-04

Date posted:

Wednesday, January 14, 2026

Location:

Cape Town, South Africa

Salary:

R10,000 – R12,000 per month

SUMMARY:
Junior Sous Chef – (URGENT)

POSITION INFO:

About the Role:
We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation.

Hours: Monday – Friday | 08:00 – 17:00 (No Weekends)
Parking: Available

Key Responsibilities:

Assist the head chef with daily kitchen operations
Prepare, cook, and present dishes to a high standard
Maintain cleanliness and hygiene in the kitchen
Monitor inventory and stock levels
Support team members and help train junior staff

Requirements:

Previous experience in a similar kitchen role
Passion for cooking and food quality
Strong work ethic and reliability
Ability to work under pressure and as part of a team

Apply Today! Don’t miss this chance to grow your culinary career in a supportive weekday-only role.

Application Process:
Interested candidates who meet the above requirements are encouraged to submit their CV in MS Word format, along with a cover letter highlighting relevant experience, proof of your qualifications, and a head and shoulder photo of yourself to

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