Junior Sous Chef

We are seeking a Junior Sous Chef to perform the following:

• Cooking and preparing high quality dishes in a fast paced environment
• Assisting with menu creation, recipes and develop dishes
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

To land a job as a Junior Sous Chef you will need:

• Tertiary qualification in related field
• Be recently qualified OR 1 to 2 years relevant experience
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written
• Own transport preferred