Junior Sushi Chef

SUMMARY:
Mediterranean Restaurant based in Hazelwood is looking for a Junior Sushi Chef to work alongside the Head Chef.

POSITION INFO:
Duties:

Creating & preparing a rich sushi menu with various main ingredients
Coordinate with wait staff to ensure proper cooking, considering special requests and food allergies
Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance
Improve waste reduction and manage budgetary concerns
Monitor and maintain hygiene and health and safety principles

Requirements:

Matric
Culinary Diploma / Sushi Qualifications
Preferably 2+ years previous experience in a Sushi Chef role.
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Leadership and management skills
Able to work in a team
Basic computer skills (word, excel, outlook)
Exceptional customer-service skills
Excellent written & oral communication skills
Strong organizational skills
Attention to detail
Availability to work within opening hours (e.g. evenings, public holidays, weekends)
Ability to work under pressure
Creative problem-solving skills