SUMMARY:
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POSITION INFO:
Are you passionate about food, people, and delivering exceptional customer experiences? We’re looking for a dynamic Kitchen & Service Manager to lead both back-of-house and front-of-house operations, ensuring smooth service, high standards, and a motivated team.
This role is perfect for a hands-on leader who thrives in a fast-paced hospitality environment and knows how to balance operational efficiency with outstanding service.
Key Responsibilities
- Oversee daily kitchen and service operations
- Manage and lead front & back-of-house teams
- Ensure food quality, hygiene, and safety standards are maintained
- Stock control, ordering, and supplier coordination
- Staff scheduling, training, and performance management
- Handle customer queries and ensure excellent guest experiences
- Monitor costs, wastage, and profitability
- Maintain compliance with health & safety regulations
Requirements
- Proven experience in a restaurant, hospitality, or catering management role
- Strong leadership and people management skills
- Excellent organisational and multitasking abilities
- Stock control and cost management experience
- Customer-focused with strong communication skills
- Ability to work flexible hours, including weekends
If you meet the requirements please send CVs to
