Kitchen Manager

SUMMARY:
Nelspruit
Kitchen Manager

POSITION INFO:
Minimum requirements:

• Minimum qualification: Matric
• Must have 3 -5 years experience in a similar role
• Computer literate
• Demonstrated leadership prowess with outstanding interpersonal skills
• Extensive culinary knowledge and hands-on experience
• Responsibilities include:
  
  • Efficient ordering and inventory control
  • Maintaining high food quality and consistency
  • Upholding rigorous health and safety standards
  • Effective staff management, training, and development
  • Budget oversight, cost management, and waste control
  • Spearheading the creation & development of new culinary offerings
• Willing to work weekends, require working shifts based on a 195-hour month