Kitchen Manager

Recruiter:

IntelliStaff

Job Ref:

JHB003451/TG

Date posted:

Thursday, May 22, 2025

Location:

Johannesburg, South Africa

Salary:

Market related Monthly

SUMMARY:
Our client is a vibrant, feel-good dining destination where locally sourced ingredients and passionate people come together to serve fresh, memorable meals. Priding themselves on creating a welcoming, community-focused atmosphere.

They are seeking a Kitchen Manager who not only leads by example in the kitchen but also takes pride in meticulous stock management and smooth back-of-house operations.

POSITION INFO:
What You’ll Be Responsible For:

Managing daily kitchen operations, ensuring high standards of food quality, hygiene, and team performance
Taking ownership of stock control: ordering, receiving, recording, rotating, and minimizing waste
Collaborating with the Head Chef/General Manager to monitor food cost and inventory accuracy
Leading and supporting the kitchen team during service, training junior staff, and ensuring efficient shift planning
Maintaining supplier relationships and ensuring timely, cost-effective procurement of ingredients
Ensuring compliance with food safety, health & safety, and hygiene regulations at all times

What We’re Looking For:

Proven experience in a Kitchen Manager or senior kitchen role with stock control responsibilities
Strong organizational and leadership skills
A sharp eye for detail when it comes to inventory, ordering, and waste reduction
Confident in using stock management systems or inventory software
Knowledge of food safety standards and a valid food hygiene certification
A hands-on leader who thrives in a fast-paced, team-oriented kitchen

Love food, lead with confidence, and have a head for numbers?
Join us in shaping a kitchen that runs as smartly as it cooks.

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