Kitchen Manager

SUMMARY:
#SHIFTINTOHIGHCAREER by joining a Restaurant that seeks the expertise of a Kitchen Manager

POSITION INFO:
Minimum Requirements:

• Experience in Kitchen or Hospitality Management
• Strong Administrative and Organizational skills
• Experience in Maintaining the highest standards of Hygiene | Safety and Food quality
• Manage Kitchen Administration, including Ordering | Stock Control and Inventory Management
• Monitor Budgets | Control Costs and Reduce Wastage
• Valid Driver’s License and own reliable transport
• Contactable references and recent payslips

• Basic Salary negotiable based on experience