LECTURER - CHEF / CULINARY ARTS (STELLENBOSCH)

Recruiter:

MPRTC

Job Ref:

NEL010388/BVV

Date posted:

Monday, June 20, 2022

Location:

Stellenbosch, South Africa

JOB SUMMARY:
Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts!

JOB DESCRIPTION:

Requirements

Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)
Conduct Outcomes based assessment (Assessor training)
2 - 3 years solid experience in the Food Industry
1 - 3 years solid lecturing experience
Computer literate
Knowledge on ways to inform students via written, oral and visual media

Solid knowledge:

Health, Safety and Food Regulations and Practices
National and global culinary knowledge
Kitchen management
Culinary preparations
Cooking techniques

By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC’s clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.

NB! This job is now closed. You can apply for other jobs by uploading your CV.

Similar jobs you might be interested in:

Sous Chef
Location: Bantry Bay
Salary: Market related
Support Executive chef, manage kitchen, uphold quality, supervise staff, ensure food safety.
2 days ago

Restaurant Executive Chef - Jacobsbaai
Location: Capetown
Salary: R 20000 - 30000
Restaurant Executive chef - Jacobsbaai
5 days ago

Sous Chef
Location: Cape Town
Salary: Market related
Sous chef
10 days ago

Sous Chef
Location: Cape Town
Salary: Market related
Sous chef
10 days ago

Executive Chef - Jacobsbaai
Location: Capetown
Salary: R 20000 - 30000
Executive chef - Jacobsbaai
12 days ago

Sous Chef
Location: Cape Town
Salary: 20000 Monthly
A hotel in CT (Goodwood) has a vacancy available for a Sous chef. Salary: R250 000 - R300 000 PA CTC, depending on experience.
14 days ago

Pastry Chef
Location: Franschhoek
Salary: MR Monthly
Our Client is looking for a Pastry chef to join their team
15 days ago

Restaurant Executive Chef - Jacobsbaai
Location: Capetown
Salary: R 20000 - 30000
Restaurant Executive chef - Jacobsbaai
16 days ago

Demi Chef (Pastry)
Location: Bantry Bay
Salary: Monthly
Large Hotel in Bantry Bay is looking for a Demi chef (Pastry).
31 days ago

Sous Chef
Location: Bantry Bay
Salary: Monthly
Large Hotel in Bantry Bay is looking for a Sous chef. The Sous chef is responsible for the day to day running of the kitchen in conjunction with the Head chef. The primary role is the production and delivery of food to the set standard of the hotel. The candidate should be able to embody all the hotel’s values as well as have friendly and calm demeanour and be open to expanding his...
31 days ago

LECTURER - CHEF / CULINARY ARTS (STELLENBOSCH)

Similar jobs you might be interested in:

Create a free job alert for LECTURER - CHEF / CULINARY ARTS (STELLENBOSCH) in Stellenbosch