LECTURER - CHEF / CULINARY ARTS (STELLENBOSCH)

 

Recruiter:

MPRTC

Job Ref:

NEL010388/BVV

Date posted:

Monday, June 20, 2022

Location:

Stellenbosch, South Africa


JOB SUMMARY:
Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts!

JOB DESCRIPTION:

Requirements
  • Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)
  • Conduct Outcomes based assessment (Assessor training)
  • 2 - 3 years solid experience in the Food Industry
  • 1 - 3 years solid lecturing experience
  • Computer literate
  • Knowledge on ways to inform students via written, oral and visual media

Solid knowledge:
  • Health, Safety and Food Regulations and Practices
  • National and global culinary knowledge
  • Kitchen management
  • Culinary preparations
  • Cooking techniques
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