SUMMARY: WAREHOUSE MANAGER – FOOD INDUSTRY
POSITION INFO:
My client is looking for a Seasoned Warehouse Manager to take full responsibility for the company’s warehouse. You will be responsible for Receiving and Despatch and ensure systems are maintained and accurately followed. Stock control is a key aspect of the position – both daily stock-takes and monthly stock-takes take place. Logistics and route-planning are a part of the position. There are a number of subordinates reporting in to the position and the warehouse operates on a FIFO basis which is critical.
A Diploma or equivalent in Warehouse Management
Computer-literate and Advanced Excel
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