SUMMARY:
- Estimate requirements and order or requisition meat supplies to maintain inventories.
POSITION INFO:
Duties and Responsibilities ;
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Estimate material requirements for production.
• Order materials, supplies, or equipment.
• Supervise other butchers or meat cutters.
• Direct operational or production activities.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Inspect food products.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Record operational or production data.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Prepare meat products for sale or consumption.
• Cut meat products.
• Negotiate with representatives from supply companies to determine order details.
• Confer with customers or designers to determine order specifications.
• Cure, smoke, tenderize and preserve meat.
• Load items into ovens or furnaces.
• Total sales, and collect money from customers.
KEY SKILLS
• Meat Cutting
• Sausage Making
• Stock control
• Sales and profits
• Maintaining Company Standards
• Merchandise
QUALIFICATIONS
• Grade 12/ Senior Certificate or equivalent qualifications.
• Previous meat processing experience.
- 3 years Experience in butchery
NB! This job is now closed. You can apply for other jobs by uploading your CV.
