Meat Processing Specialist

SUMMARY:
- Estimate requirements and order or requisition meat supplies to maintain inventories.

POSITION INFO:

Duties and Responsibilities ;

• Estimate requirements and order or requisition meat supplies to maintain inventories.

• Estimate material requirements for production.

• Order materials, supplies, or equipment.

• Supervise other butchers or meat cutters.

• Direct operational or production activities.

• Receive, inspect, and store meat upon delivery, to ensure meat quality.

• Inspect food products.

• Record quantity of meat received and issued to cooks or keep records of meat sales.

• Record operational or production data.

• Shape, lace, and tie roasts, using boning knife, skewer, and twine.

• Prepare meat products for sale or consumption.

• Cut meat products.

• Negotiate with representatives from supply companies to determine order details.

• Confer with customers or designers to determine order specifications.

• Cure, smoke, tenderize and preserve meat.

• Load items into ovens or furnaces.

• Total sales, and collect money from customers.

KEY SKILLS

• Meat Cutting

• Sausage Making

• Stock control

• Sales and profits

• Maintaining Company Standards

• Merchandise

QUALIFICATIONS

• Grade 12/ Senior Certificate or equivalent qualifications.

• Previous meat processing experience.

- 3 years Experience in butchery

NB! This job is now closed. You can apply for other jobs by uploading your CV.